Archives for posts with tag: baking

You’re probably having to do some lessons at home now. Baking is a great way to learn about weights and measurements while also being a fun and tasty activity that you can share with all the family!

These Ostara buns (also known as hot-cross buns, eaten at Easter) are traditionally made to celebrate the pagan festival of spring. They are delicious and comforting when eaten warm and with a bit of butter or non-dairy spread. They also freeze really well, so you could make a big batch and stick some in the freezer to enjoy later if you can’t get out to buy bread.

Why not make a few extra and take them round to a neighbour who hasn’t been able to get to the shops? You’ll be sure to raise a smile.

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If you haven’t heard of Ostara before, here’s a little bit of information. See how many other springtime festivals you can find out about! The news might be grim, but spring promises new life and growth, more daylight and the hope of better days to come – so it’s worth celebrating!

 

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Whatever you do today, stay well and keep safe.

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Nature Month-by-Month – a children’s almanac by Anna Wilson, illustrated by Elly Jahnz is published by Nosy Crow and The National Trust and is available to order online.

Your independent bookshop can take orders over the phone and post books out to you, too. Give them a call!

November is a month of remembering. There’s Bonfire Night – “Remember, remember the 5th November: gunpowder, treason and plot!” There’s also All Souls’ Day when we remember loved ones who have died. Then there’s Remembrance Sunday when we think about all those who have served in the armed forces and fought and died for our freedom. This year 10th November is the day on which Muslims remember the Prophet’s birthday. And there’s Transgender Day of Remembrance today as well.

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November seems like a good month to spend focussing outwards like this. It is a dark and stormy month with short days and often lots of rain. It can be difficult to find anything to lift our spirits and the temptation is to hunker down and become inward-looking, giving in to feelings of gloom and doom. Stopping to remember what other people have done for us, however, can help us realise how much we have to give thanks for.

I find that I am thinking a lot about my mum and grandma this month. They are both no longer with us, but the things that they taught me are still important and I am starting to pass them on to my children now. One of the things they both loved to do at the end of November was to begin thinking ahead to Christmas, and they would spend the last weekend of this month making mincemeat and Christmas cake and Christmas pudding mix. Here is the recipe for mincemeat which they passed down to me and which I will be making over the next couple of weekends. You can find it in my almanac for children, Nature Month-by-Month, published by Nosy Crow and the National Trust.

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If you are looking back and remembering someone special this month, my heart goes out to you. And if you are looking forward to Christmas, you’d better get baking!