You’re probably having to do some lessons at home now. Baking is a great way to learn about weights and measurements while also being a fun and tasty activity that you can share with all the family!

These Ostara buns (also known as hot-cross buns, eaten at Easter) are traditionally made to celebrate the pagan festival of spring. They are delicious and comforting when eaten warm and with a bit of butter or non-dairy spread. They also freeze really well, so you could make a big batch and stick some in the freezer to enjoy later if you can’t get out to buy bread.

Why not make a few extra and take them round to a neighbour who hasn’t been able to get to the shops? You’ll be sure to raise a smile.

Screenshot 2020-03-19 at 13.13.17

If you haven’t heard of Ostara before, here’s a little bit of information. See how many other springtime festivals you can find out about! The news might be grim, but spring promises new life and growth, more daylight and the hope of better days to come – so it’s worth celebrating!

 

Screenshot 2020-03-19 at 13.18.10

Whatever you do today, stay well and keep safe.

*

Nature Month-by-Month – a children’s almanac by Anna Wilson, illustrated by Elly Jahnz is published by Nosy Crow and The National Trust and is available to order online.

Your independent bookshop can take orders over the phone and post books out to you, too. Give them a call!